Easter cannelloni recipe
Among the main courses for the Easter lunch we find the cannelloni stuffed with buffalo milk mozzarella, basil and tomato. It is a recipe that can satisfy different tastes for the absence of meat, but...
View ArticleTradition on Easter table in Rome
“Romans breakfast and lunch of many years ago and for some still in use today” On Easter morning, in Rome, but also throughout the Latium region, a traditional breakfast is eaten, very abundant, rich...
View ArticleThe boarded-up window at palazzo Mattei
There is a curious legend that Duke Mattei once lost a substantial part of his fortune. Hearing of this, his future father-in-law refused to give his daughter’s hand in marriage. So the duke decided to...
View ArticleCasatiello Easter Bread recipe
Among the Easter period recipes we find casatiello, a single course dish belonging to the Neapolitan tradition. Not only it is easy to prepare, but the results will also be extremely satisfactory both...
View ArticleChocolate nests with eggs
Here’s an Easter Italian sweet to which most people cannot resist, chocolate nests with eggs. A very easy to accomplish recipe. The Easter holidays are now approaching and it is better to get ready on...
View ArticleSpring and Easter 2015: the exhibitions to visit in Italy
ROME Next Sunday will be an opportunity to visit the large and small museums of Rome, their specific collections and temporary exhibitions in progress. As for Monday, April 6th, at the recent news of...
View ArticleRecipe of artichokes Jewish style
The artichokes Jewish style are a classic dish of the Judeo-Roman kitchen, artichokes are in effect fried and their preparation is quite simple, but to do it to perfection, however, are needed few...
View ArticlePecorino Romano cheese: history, characteristics, uses
Pecorino Romano is a hard cheese made from sheep’s milk, typical of the Latium and especially Roman tradition, used in almost all first courses recipes in the capital, and in the pasta like: carbonara,...
View ArticlePasta carbonara recipe
The pasta carbonara is a typical Roman recipe. A more than substantial first course, with eggs, bacon and cheese, fully representing the essence of the Capitoline cuisine, resulting from the pastoral...
View ArticleSpaghetti with cheese and pepper
Spaghetti with cheese and pepper are a first course of the Roman tradition, tasty even if made with very few ingredients, which must, however, be perfectly combined, and this is only possible thanks to...
View ArticleLazio: food and traditions
What about Lazio region’s food behavior ? Cuisine is obviously a direct consequence of the past of a country. First of all we have to evidence that Roman cuisine was influenced by ancient Greece and...
View ArticleTuscany: Food and Traditions
Pictoresque and world beloved Tuscany ! We could indisputably say that Tuscan region encloses the essence of Italy in many way. Speaking about its places, we cannot forget to mention its natural wealth...
View ArticleTradition on Easter table in Rome
“Romans breakfast and lunch of many years ago and for some still in use today” On Easter morning, in Rome, but also throughout the Latium region, a traditional breakfast is eaten, very abundant, rich...
View ArticleToulouse-Lautrec. The Collection Of The Budapest Museum Of Fine Arts – Ara...
Toulouse Lautrec was a Parisian bohémien painter of the second half of the 19th century. Since he was very young ( at the age of 13) he has had different diseases , so he was phisically unable to take...
View ArticleA week end in the Tuscan Chianti region
Check-out our Chianti video Tour! Chianti region is located right in the heart of Tuscany, between Florence and Siena. This area represents one of the most beautiful hilly zone in Tuscany. Its...
View ArticleAssisi: in the footsteps of St. Francis
Check-out our Assisi video Tour! Assisi is located in the Umbria region. It boasts Roman roots and the evidence of that is due by its historic vestiges such as walls, the facade of the Temple of...
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